Food and Drink is a long-running British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.Created in 1982 by BBC producer Henry Murray from an original idea by Jancis Robinson, Fay Maschler and Paul Levy, the first series was presented by Simon Bates and Gillian Miles, and introduced Jilly Goolden in her first regular television appearances as the programme's wine expert. Russell Harty presented filmed location reports from exceptional restaurants around Britain. This series featured the innovative idea of a small contributing audience of 20 people who were called "tasters and testers". The first series broadcast in the summer months but was instantly successful, drawing an average audience of 1.5 million a week, a high rating for BBC Two in the summer in the 80s.Later series were presented by Chris Kelly and chef Michael Barry with wine experts Jilly Goolden and Oz Clarke.A spin-off panel game, Food and Drink Summer Quiz, aired during the main show's summer break in 1987.The theme music was by Simon May.Food and Drink returned to BBC Two on 4 February 2013 co-hosted by Michel Roux Jr and Kate Goodman.

Drink, Drugs and KFC written and directed by Aml Ameen (KIDULTHOOD, Harry's Law), is a coming of age romantic comedy, which can be likened to "Super Bad" or "American Pie". Geeky Teenager NATHAN (Kedar Williams-Stirling), finds himself in love with Montana, the most sort after girl in college, it's his last night to proclaim his feelings, but standing in the way is her ex boyfriend MAX (Mikel Ameen) and the crew he's trying to gain acceptance from.

A Twilight Zone-inspired cautionary tale about a young mother forced to come face-to-face with her deepest desire.

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Just three days out from their wedding day, Jess and Max are ready to call it quits from the out-of-control planning. They visit Billie, the owner of a wedding donation company, specializing in donating leftover wedding elements to those in need. However when Max’s brother Charlie will stop at nothing to keep them together, he enlists the help of Billie to ensure this meant-to-be couple gets hitched once and for all.

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Find out how chef Thomas Keller and director Brad Bird inspire their crews and instill passion and creativity into their work.

A young woman must come to terms with her boyfriend's odd personality trait.